Continuous CoA Production with ImmobilizedBrevibacterium ammoniagenesCells
نویسندگان
چکیده
منابع مشابه
Optimizing Product Combination in Continuous Production Companies
The optimum use of the upstream resources, production corresponding to the market demands, and structural constraints for the optimum production with the less wastes during the most rapid time required by the market which finally result in the more profit for the shareholders are considered as the major objectives of this research. In this research, for the purpose of increasing the efficiency ...
متن کاملTime-continuous production networks with random breakdowns
Our main objective is the modelling and simulation of complex production networks originally introduced in [15, 16] with random breakdowns of individual processors. Similar to [10], the breakdowns of processors are exponentially distributed. The resulting network model is of coupled system of partial and ordinary differential equations with Markovian switching and its solution is a stochastic p...
متن کاملLayerless fabrication with continuous liquid interface production.
Despite the increasing popularity of 3D printing, also known as additive manufacturing (AM), the technique has not developed beyond the realm of rapid prototyping. This confinement of the field can be attributed to the inherent flaws of layer-by-layer printing and, in particular, anisotropic mechanical properties that depend on print direction, visible by the staircasing surface finish effect. ...
متن کاملApplicability of CoA/acetyl-CoA manipulation system to enhance isoamyl acetate production in Escherichia coli.
Coenzyme A (CoA) and its thioester derivatives are important precursor molecules for many industrially useful compounds such as esters, PHBs, lycopene and polyketides. Previously, in our lab we could increase the intracellular levels of CoA and acetyl-Coenzyme A (acetyl-CoA) by overexpressing one of the upstream rate-controlling enzymes pantothenate kinase with a concomitant supplementation of ...
متن کاملPenicillin production in corn steep media with continuous carbohydrate addition.
The work reported here presents the results of an investigation into the replacement of lactose by glucose or by sucrose in a corn steep liquor medium for the production of penicillin. Previous work has established (Johnson, 1946) that glucose and sucrose are metabolized by Penicillium chrysogenum at a more rapid rate than is lactose. Also, it has been shown that a maximum rate of penicillin pr...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1982
ISSN: 0002-1369
DOI: 10.1080/00021369.1982.10865309